Parmesan Cheese Puff

Directions

1. 1
   In a bowl mix together the flour, oregano, seasoned salt and black pepper.
2. 2
   Stir in the sour cream and the grated cheese.
3. 3
   Add the egg yolks and beat until lemon colored.
4. 4
   In a separate bowl beat the egg whites with cream of tartar until stiff but not dry.
5. 5
   Gently but thoroughly fold into the egg yolk mixture.
6. 6
   Pour into a buttered 1 1/2-quart souffle dish or casserole that you have dusted with parmesan cheese.
7. 7
   Bake at 350 degree for35-40 minute or until puffed, frim and well browned.
8. 8
   Serve at once with creamed butter and celery sticks.