Gazpacho Sandwich

Directions

1. 1
   In a medium bowl combine the cucumber, beans, cilantro, vinegar, oil, jalapeno pepper, chili powder and garlic.
2. 2
   Season to taste with salt and black pepper set aside.
3. 3
   Place the tomatoes and onion slices on the lightly greased rack of a grill directly over medium coals.
4. 4
   Grill for 12 to 15 minutes or until lightly charred, turning onion slices once.
5. 5
   Transfer veggies to a cutting board; cool slightly and coarsely chop.
6. 6
   Add chopped veggies to the cucumber mixture; toss to combine.
7. 7
   Meanwhile, halve the French bread lengthwise.
8. 8
   Cut each bread half crosswise into 3 pieces.
9. 9
   Using a fork, hollow out the bread pieces slightly.
10. 10
    Place the bread pieces, cut sides down on the rack of the grill directly over med coals.
11. 11
    Grill about 1 minutes or until toasted.
12. 12
    Spoon cucumber mixture into the grilled pieces.