Parmesan Cheese Square

4 ingredients
8 steps

Ingredients

  • 1 large loaf Pepperidge Farm thin white bread
  • 1 lb. butter, melted
  • 5 eggs, beaten and salted
  • 1 large can Parmesan cheese

Directions

  1. 1
    Cut crust off of bread.
  2. 2
    Dip first slice of bread in butter. Dip second slice in eggs.
  3. 3
    Dip third slice in butter.
  4. 4
    Stack all three in that order and cut into 6 squares.
  5. 5
    Roll square in Parmesan cheese.
  6. 6
    Bake on ungreased cookie sheet at 350° for 10 to 12 minutes.
  7. 7
    These can be frozen.
  8. 8
    Yields about 66 squares.

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