Parmesan Cheesebites

5 ingredients
2 steps

Ingredients

  • 1 c. all-purpose flour
  • 2/3 c. grated Parmesan cheese
  • 1/2 tsp. ground red pepper
  • 1/2 c. butter or margarine, cut up
  • 2 Tbsp. milk

Directions

  1. 1
    Pulse 1st four ingredients in food processor until blended. Shape dough into 2 (4-inch) logs. Wrap in plastic wrap and place in an airtight container. Chill 8 hours. (Freeze up to 3 weeks, if desired; thaw in refrigerator overnight.)
  2. 2
    Cut dough into 1/4-inch thick slices and place on a lightly greased baking sheet. Brush with milk. Bake at 350° for 12 to 15 minutes or until lightly browned. Yield: 2 1/2 dozen.

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