Parmesan Chicken

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. buttermilk
  • 2 oz. grated Parmesan cheese
  • 1 1/2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. garlic powder, onion powder and pepper
  • 3/4 c. bread crumbs
  • 3 tsp. oil
  • 12 oz. skinned and boned chicken breast, pounded to about 1/4-inch thickness

Directions

  1. 1
    In small bowl, combine buttermilk and Parmesan cheese. Sprinkle chicken with flour and seasoning, then dip into buttermilk mixture, coating both sides and using the entire mixture.
  2. 2
    On sheet of wax paper, dip chicken into bread crumbs turning to coat on both sides with crumbs.
  3. 3
    In small nonstick skillet, heat oil.
  4. 4
    Add chicken and cook, turning one time, until browned on both sides.

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