Parmesan Chicken
5 ingredients
4 steps
Ingredients
- 1/2 c. Dijon mustard
- 2 to 4 tsp. white wine
- 1 c. fresh bread crumbs
- 1 c. grated Parmesan cheese
- 3 lb. chicken
Directions
-
1Thin mustard with wine until dipping consistency; set aside. Combine bread crumbs and cheese.
-
2Dip chicken in mustard mixture and then in crumb mixture.
-
3Place on greased cookie sheet at 375° for 45 minutes.
-
4Good hot or cold!
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