Parmesan Chicken

5 ingredients
4 steps

Ingredients

  • 1/2 c. Dijon mustard
  • 2 to 4 tsp. white wine
  • 1 c. fresh bread crumbs
  • 1 c. grated Parmesan cheese
  • 3 lb. chicken

Directions

  1. 1
    Thin mustard with wine until dipping consistency; set aside. Combine bread crumbs and cheese.
  2. 2
    Dip chicken in mustard mixture and then in crumb mixture.
  3. 3
    Place on greased cookie sheet at 375° for 45 minutes.
  4. 4
    Good hot or cold!

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