Parmesan Chicken Breasts
8 ingredients
2 steps
Ingredients
- chicken breasts (boneless)
- flour
- olive oil
- 6 Tbsp. light cream
- 1 c. Parmesan cheese
- salt and pepper
- few dashes of paprika
- dash of cayenne pepper
Directions
-
1Split chicken breasts and pound to 1/4-inch thickness.
-
2Dredge in flour and brown in olive oil over medium heat (6 to 7 minutes). Transfer to a large baking dish.
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