Potato Cakes

4 ingredients
5 steps

Ingredients

  • 3 c. leftover mashed potatoes (room temperature)
  • approximately 3/4 c. self-rising flour (make batter slightly stiff)
  • 2 eggs, beaten
  • salt and black pepper to taste

Directions

  1. 1
    Mix ingredients.
  2. 2
    Heat 2 sticks butter or margarine in skillet.
  3. 3
    Drop by teaspoon into hot margarine.
  4. 4
    Fry until golden brown on both sides.
  5. 5
    Drain on paper towels and serve at once.

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