Parmesan Chops

6 ingredients
5 steps

Ingredients

  • a couple of eggs
  • a little bit of milk
  • 1 can Italian tomato sauce
  • Parmesan cheese
  • Mozzarella cheese
  • butterfly pork chops

Directions

  1. 1
    Rinse chops and dip in flour--then in eggs--then in bread crumbs.
  2. 2
    To a medium to hot frying pan with olive oil in it add the breaded chops and brown.
  3. 3
    Place the browned chops in a baking dish and pour Italian tomato sauce over the chops.
  4. 4
    Sprinkle Parmesan cheese over the sauce and bake at 350 degrees for 30 minutes.
  5. 5
    Top with mozzarella cheese after baking while hot.

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