Parmesan Chops
6 ingredients
5 steps
Ingredients
- a couple of eggs
- a little bit of milk
- 1 can Italian tomato sauce
- Parmesan cheese
- Mozzarella cheese
- butterfly pork chops
Directions
-
1Rinse chops and dip in flour--then in eggs--then in bread crumbs.
-
2To a medium to hot frying pan with olive oil in it add the breaded chops and brown.
-
3Place the browned chops in a baking dish and pour Italian tomato sauce over the chops.
-
4Sprinkle Parmesan cheese over the sauce and bake at 350 degrees for 30 minutes.
-
5Top with mozzarella cheese after baking while hot.
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