Parmesan Cod

Directions

1. 1
   Clean each piece of fish and pat it down to rid of excess water
2. 2
   Salt & pepper both sides
3. 3
   Spread out flour on separate dish
4. 4
   Beat eggs in another dish and add parmesan cheese
5. 5
   Dunk filet in flour, then in egg mixture and then onto pan
6. 6
   Heat oil in pan
7. 7
   Cook on low-med heat for about 7-10 minutes, depending on thickness of filets
8. 8
   Flip over when golden on one side and cook for another 7-10 minutes