Parmesan Corn Butter

Name: Parmesan Corn Butter
Ingredients: 1 ear of corn, shucked; 1 stick unsalted butter, at room temperature; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; Kosher salt; Pepper; Grilled fish, chicken or steak, for serving

8 ingredients

5 steps

Ingredients

1 ear of corn, shucked
1 stick unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
Kosher salt
Pepper
Grilled fish, chicken or steak, for serving

Directions

1

In a large cast-iron skillet, cook the corn over high heat, turning, until charred in spots, about 10 minutes.
2

Let cool slightly.
3

Cut the kernels off the cob and transfer to a bowl.
4

Stir in the butter, cheese, lime zest and lime juice and season with salt and pepper.
5

Serve with grilled fish, chicken or steak.