Parmesan Corn Chowder

Directions

1. 1
   In a Dutch oven, stir together 2 cups water, potatoes, carrots, celery, onions and pepper.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer for 10 minutes.
4. 4
   In a large saucepan, melt the butter. Stir in flour; add milk all at once.
5. 5
   Cook and stir over medium heat until the mixture is thickened.
6. 6
   Add cheese, stirring until melted.
7. 7
   Carefully add the cheese mixture to vegetable mixture. Stir in corn.
8. 8
   Heat.
9. 9
   DO NOT BOIL.
10. 10
    Makes 6 to 8 servings.