Parmesan Corn Chowder

11 ingredients
5 steps

Ingredients

  • 2 c. boiling water
  • 1/2 c. carrots, sliced
  • 1 1/2 tsp. salt
  • 1/4 c. margarine
  • 2 c. milk
  • 1 (17 oz.) can creamed corn
  • 2 c. diced potatoes
  • 1/2 c. sliced celery
  • 1/2 tsp. pepper
  • 1 c. grated Parmesan cheese
  • 1/4 c. flour

Directions

  1. 1
    Cook potatoes, celery and carrots in boiling water with salt and pepper for 10 minutes.
  2. 2
    Make white sauce of flour, margarine and milk.
  3. 3
    Melt cheese in sauce.
  4. 4
    Add corn to sauce and then stir into vegetables.
  5. 5
    Heat before serving.

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