Char Tartare

Directions

1. 1
   Rinse the fish and pat dry.
2. 2
   With your sharpest knife, remove the brown flesh on the skinned side, not too much, just a little.
3. 3
   Cut the fish into 1/4-inch (6-mm) cubes, transferring the pieces to a cool bowl as you go.
4. 4
   Add about 1 teaspoon lemon juice, the chives, shallot, and a generous pinch each of salt and pepper and stir.
5. 5
   Taste and rectify if need be, then mix in the oil.
6. 6
   Serve within 15 minutes.
7. 7
   Shave horseradish to order.