Tomato Raspberry Jam

3 ingredients
4 steps

Ingredients

  • 4 cups diced tomatoes or 4 cups green tomatoes
  • 4 cups sugar
  • 3 (3 ounce) packages raspberry Jell-O gelatin

Directions

  1. 1
    Combine ingredients in a large, nonreactive saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Boil for fifteen minutes, stirring constantly.
  4. 4
    Cool; pour into freezer containers, cover and refrigerate or freeze for future use.

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