Parmesan Couscous Veggie Casserole

Directions

1. 1
   Preheat oven to 350 F. Spray a 9x13 inch casserole dish with cooking spray.
2. 2
   Make couscous according to package directions.
3. 3
   Cook the vegetables in the microwave according to package instructions until almost done.
4. 4
   Then remove them from the microwave and drain off any excess water.
5. 5
   When the couscous is done cooking, combine vegetables, couscous, Parmesan cheese and cream of chicken soup in a bowl.
6. 6
   Stir to combine thoroughly.
7. 7
   Pour the mixture into your casserole dish.
8. 8
   Place a sheet of tin foil over the dish and bake in the oven for 30 minutes.