Parmesan Crackers

Directions

1. 1
   In a food processor, combine ingredients, and pulse until dough comes together.
2. 2
   Turn dough out onto a piece of plastic wrap, and form it into a log 1 1/2 inches in diameter.
3. 3
   Chill until firm, at least 2 hours.
4. 4
   Heat oven to 325 degrees.
5. 5
   Grease two baking sheets.
6. 6
   Cut log into 1/4-inch-thick crackers, and place them an inch apart on sheets.
7. 7
   Bake until firm, about 12 to 13 minutes.
8. 8
   Remove baking sheets from oven, and raise temperature to 500 degrees.
9. 9
   When temperature comes up to correct heat, return sheets to oven, and bake for 3 minutes more, or until crackers are deeply golden brown all over.
10. 10
    Let cool on a wire rack.