Parmesan Cream Crackers

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Line a baking sheet with parchment paper, or lightly dust with flour.
3. 3
   Put flour,salt,cheese and butter in bowl of food processor;pulse until flour and butter are combined.
4. 4
   Add about 1/4 cup cream or half-and-half and let machine run a bit: continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
5. 5
   Roll out dough on a lightly floured surface until 1/2 inch thick or even thinner, adding flour as needed.
6. 6
   Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier).
7. 7
   Score lightly with a pizza cutter, sharp knife or pastry wheel if you want to break crackers into square or rectangles later on.
8. 8
   Sprinkle with salt or topping of choice.
9. 9
   Bake until lightly browned, about 10 minutes.
10. 10
    Cool on rack; serve warm or at room temperature or store in an airtight container for a few days.