Parmesan Crisps

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
3. 3
   Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
4. 4
   Bake for 2-1/2 minutes.
5. 5
   Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
6. 6
   Remove Parmesan rounds from oven.
7. 7
   Leave for 2 minutes to become crisp.
8. 8
   Using a metal palette knife, transfer to a wire rack to cool.