Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Ingredients: 2 c. plus 2 Tbsp. sugar, divided; 3 eggs; 1 c. vegetable oil; 2 tsp. vanilla; 2 c. coarsely shredded zucchini; 1 (8 oz.) can crushed pineapple, well drained; 3 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. chopped nuts

13 ingredients

4 steps

Ingredients

2 c. plus 2 Tbsp. sugar, divided
3 eggs
1 c. vegetable oil
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, well drained
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Grease two 9 x 5-inch loaf pans and sprinkle each with 1 tablespoon sugar, shaking pan to coat all sides.
3

In a large mixing bowl, cream together eggs, oil, remaining 2 cups sugar and vanilla.
4

Stir in zucchini and pineapple.