Parmesan-Crusted Lemon Chicken

Directions

1. 1
   Pound each chicken piece to thickness of 1/2 inch between sheets of waxed paper.
2. 2
   Place chicken in baking dish.
3. 3
   Pour 4 tablespoons lemon juice over chicken and turn to coat.
4. 4
   Let stand 10 minutes.
5. 5
   Beat eggs with remaining 1 tablespoon lemon juice in medium bowl.
6. 6
   Combine bread crumbs, Parmesan and lemon peel in shallow dish.
7. 7
   Dip 1 chicken breast into egg mixture.
8. 8
   Dip into breadcrumbs to coat; gently shake off excess.
9. 9
   Season with salt and pepper.
10. 10
    Repeat with remaining chicken, egg mixture and breadcrumbs.
11. 11
    Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
12. 12
    Add 13 of chicken to skillet and saute until golden brown and cooked through, about 2 minutes per side.
13. 13
    Transfer to platter and keep warm.
14. 14
    Repeat with remaining chicken in 2 more batches, adding 1 tablespoon butter with each batch.
15. 15
    Garnish platter with lemon wedges and serve.