Parmesan Crusted Tilapia

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Lightly spray a glass or enamel baking dish to assist in cleanup.
3. 3
   Wash and pat dry 1-2 pounds of Tilapia filets, and place in the dish side by side.
4. 4
   Season fish with any desired seasonings (salt, pepper, other spice blends). In a separate bowl, measure grated parmesan, breadcrumbs, and enough olive oil to make a moist crumble.
5. 5
   Spoon over the top of the fish to cover the filets.
6. 6
   Bake in oven for 15 minutes or until fish flakes easily.