Parmesan Dill Rolls

8 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1/3 cup milk
  • 3 tablespoons water
  • 1 pinch salt
  • 2/3 cup self-rising flour
  • 2 eggs
  • 1 1/2 teaspoons dried dill weed
  • 1 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. 2
    In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
  3. 3
    Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
  4. 4
    Bake in preheated oven until golden, about 18 to 20 minutes.

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