Parmesan Eggs

Directions

1. 1
   Preheat oven to 350°. Butter a small individual ramekin or oven-proof bowl, then dust with 1/2 the cheese. Break egg into ramekin while leaving the yolk intact. Cover with cream. Sprinkle with remaining Parmesan.
2. 2
   Bake 10-15 minutes until white is set. The cooking time varies with oven characteristics, and desired doneness of egg yolk. We like ours runny.
3. 3
   Warn guests when serving. The ramekin will be very hot. We like to place the ramekin on a plate and provide cloth napkins for company.