Parmesan Fish

4 ingredients
4 steps

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons parmesan cheese
  • 1 lb fish steaks, mahimahi,tuna,halibut,etc,approximately

Directions

  1. 1
    Mix equal parts Parmeasan cheese, Dijon mustard, and mayonnaise.
  2. 2
    Broil fish.
  3. 3
    At end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler.
  4. 4
    Broil for one to two more minutes or till mixture puffs and browns.

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