Parmesan Flan

Directions

1. 1
   Preheat the oven 350 degrees F. Spray an 8 x 12-inch baking dish with nonstick cooking spray, or butter it.
2. 2
   Add the parmesan and cayenne to the bechamel and blend.
3. 3
   Adjust the salt, if necessary, and season with pepper.
4. 4
   In a medium bowl, beat the eggs and yolks until well combined.
5. 5
   Gradually add the bechamel mixture.
6. 6
   Pour the mixture into the prepared baking dish, cover tightly with foil and transfer to a roasting pan.
7. 7
   Add enough boiling water to come halfway up the side of the pan.
8. 8
   Place in the oven and bake until the flan is just set (the mixture will jiggle slightly when moved), 50 to 60 minutes.
9. 9
   Check after 45 minutes.
10. 10
    Let the flan rest for 15 minutes, cut and serve.