Banana Split Dessert

11 ingredients
9 steps

Ingredients

  • 2 cups graham wafer crumbs
  • 12 cup melted margarine
  • 2 cups icing sugar
  • 12 cup soft margarine
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 bananas
  • 1 (540 ml) can crushed pineapple
  • 1 (8 ounce) container Cool Whip
  • cherries (optional)
  • nuts (optional)

Directions

  1. 1
    Combine graham wafer crumbs & melted margarine.
  2. 2
    Spread in a 9 x 13 pan & refrigerate (30 minutes).
  3. 3
    Mix icing sugar, soft margarine, eggs & vanilla and beat with mixer until light (about 5 minutes).
  4. 4
    Spread on top of crumb crust.
  5. 5
    Slice bananas and lay on top of filling,.
  6. 6
    Drain pineapple & spread over bananas.
  7. 7
    Spread Cool Whip over all.
  8. 8
    Garnish with cherries and nuts if desired.
  9. 9
    Refrigerate.

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