Parmesan Flounder

4 ingredients
5 steps

Ingredients

  • 1 lb flounder fillets (4 pieces)
  • 14 cup freshly grated parmesan cheese
  • 3 tablespoons low mayonnaise
  • 12 teaspoon paprika

Directions

  1. 1
    Heat broiler.
  2. 2
    Cover broiler pan with foil, then cooking spray.
  3. 3
    Place fillets on broiler pan, folding thin ends for more even cooking.
  4. 4
    In a small bowl, mix Parmesan and mayonnaise, spread over fillets, sprinkle with paprika.
  5. 5
    Broil 6 minutes or until fish is opaque throughout.

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