Parmesan Fried Chicken

6 ingredients
5 steps

Ingredients

  • 1/2 c. Gold Medal flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. paprika
  • 1/2 c. shortening (half butter)
  • 2 to 3 lb. frying chicken, cut into pieces

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix flour, salt, pepper and paprika in a paper bag.
  3. 3
    Put shortening in oblong 13 x 9 1/2 x 2-inch pan and set in oven to melt. Shake 3 or 4 pieces of chicken at a time in bag. Coat thoroughly.
  4. 4
    Place chicken, skin side down, in hot shortening.
  5. 5
    Bake for 30 minutes.

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