Parmesan Fried Fish

8 ingredients
7 steps

Ingredients

  • 1 lb. fresh or frozen fillets
  • 1/4 c. flour
  • dash of garlic salt
  • 1 egg, beaten
  • 1/4 c. milk
  • 1/2 c. finely crushed saltines (14)
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. finely snipped parsley

Directions

  1. 1
    Dry fish.
  2. 2
    Combine flour and garlic salt and set aside.
  3. 3
    Blend egg and milk; set aside.
  4. 4
    Combine crumbs, cheese and parsley. Coat fillets in flour, then egg, then crumbs.
  5. 5
    Fry over medium heat in 1/4 cup oil for 4 to 5 minutes per side.
  6. 6
    Drain on paper towel.
  7. 7
    Makes 3 to 4 servings.

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