Parmesan-Garlic Monkey Bread

7 ingredients
11 steps

Ingredients

  • 1 can (340 g) refrigerated country biscuits
  • 2 Tbsp. non-hydrogenated margarine, melted
  • 2 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 1/2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Separate biscuits; cut into quarters.
  3. 3
    Mix margarine, Parmesan and seasonings in medium bowl until blended.
  4. 4
    Add dough pieces; toss to coat.
  5. 5
    Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  6. 6
    Bake 20 to 25 min.
  7. 7
    or until golden brown.
  8. 8
    Cool 10 min.
  9. 9
    before transferring from pan to wire rack.
  10. 10
    Cool slightly.
  11. 11
    Warm pasta sauce; serve with bread.

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