Parmesan-Garlic Monkey Bread
7 ingredients
11 steps
Ingredients
- 1 can (340 g) refrigerated country biscuits
- 2 Tbsp. non-hydrogenated margarine, melted
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
- 1/2 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
- 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
Directions
-
1Heat oven to 350 degrees F.
-
2Separate biscuits; cut into quarters.
-
3Mix margarine, Parmesan and seasonings in medium bowl until blended.
-
4Add dough pieces; toss to coat.
-
5Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
-
6Bake 20 to 25 min.
-
7or until golden brown.
-
8Cool 10 min.
-
9before transferring from pan to wire rack.
-
10Cool slightly.
-
11Warm pasta sauce; serve with bread.
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