Parmesan Garlic Sauce

Name: Parmesan Garlic Sauce
Ingredients: Roasted Garlic Puree; 1 head garlic; 1 teaspoon extra virgin olive oil; Sauce; 3/4 cup buttermilk; 1/4 cup sour cream; 2 tablespoons mayonnaise; 3 tablespoons parmesan cheese; 1/2 teaspoon dried parsley, crumbled; 1/2 teaspoon dried chives; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes; 1/8 teaspoon black pepper

15 ingredients

11 steps

Ingredients

Roasted Garlic Puree
1 head garlic
1 teaspoon extra virgin olive oil
Sauce
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons mayonnaise
3 tablespoons parmesan cheese
1/2 teaspoon dried parsley, crumbled
1/2 teaspoon dried chives
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/8 teaspoon black pepper

Directions

1

Roasted garlic puree:.
2

Heat oven to 350°F
3

Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
4

Place pan in oven and roast until the garlic is soft, 10 minutes.
5

Remove pan and place roasted garlic in blender.
6

Pulse garlic until it becomes rich and creamy.
7

Add to sauce ingredients.
8

Sauce:.
9

Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
10

Place in refrigerator for at least 30 minutes prior to serving.
11

Use within 5 days to ensure freshness.