Parmesan Herb Biscuits

Name: Parmesan Herb Biscuits
Ingredients: 1 1/2 cups flour; 1/2 cup cornmeal; 1/2 tsp sea salt; 2 tsp baking powder; 1 tsp baking soda; 4 tbsp butter; 2 cups grated Parmesan; 1/2 cup green onions, chopped; 3/4 cup buttermilk; 1/3 cup olive oil; arugula; smoked salmon

12 ingredients

1 steps

Ingredients

1 1/2 cups flour
1/2 cup cornmeal
1/2 tsp sea salt
2 tsp baking powder
1 tsp baking soda
4 tbsp butter
2 cups grated Parmesan
1/2 cup green onions, chopped
3/4 cup buttermilk
1/3 cup olive oil
arugula
smoked salmon

Directions

1

{"0":"Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.","2":"In a medium bowl, combine the flour, cornmeal, salt, baking powder, baking soda (and other desired herbs\/spices). Add the butter. Cut the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 pieces.","4":"Bake 20 minutes until golden. Cool 10 minutes then transfer to a rack to cool completely.","6":"Slice each biscuit in half to make little sandwiches of lemon butter, arugula, and salmon.","8":"Lemon Butter","10":"1 stick butter, room temperature","11":"zest of 1 lemon"}