Pasta With Nuts

Name: Pasta With Nuts
Ingredients: 2 T almond butter; 1/2 C hot water; 2 T butter; 1 shallot, minced; 1 clover garlic, minced; 1/3 C shelled pistachio nuts; 1/3 C pine nuts; 1 1/2 T salt; 1/4 t black pepper, fresh-ground; 3/4 C angel hair; 1/2 C grated Asiago cheese, plus more for serving

11 ingredients

1 steps

Ingredients

2 T almond butter
1/2 C hot water
2 T butter
1 shallot, minced
1 clover garlic, minced
1/3 C shelled pistachio nuts
1/3 C pine nuts
1 1/2 T salt
1/4 t black pepper, fresh-ground
3/4 C angel hair
1/2 C grated Asiago cheese, plus more for serving

Directions

1

{"0":"1. In a small bowl, combine the almond butter and hot water.","2":"2. In a medium frying pan, melt the butter over low heat. Add the shallot and garlic and cook, stirring occasionally, until soft, about 2 minutes. Raise the heat to medium, add the pistachios and pine nuts and cook until the nuts brown, about 5 minutes longer. Stir in the salt and pepper.","4":"3. In a large pot of boiling, salted water, cook the pasta until just done, about 3 minutes. Reserve about 1\/2 cup of the cooking water. Drain the pasta. Toss with the almond-utter mixture, the nuts and grated cheese. If the pasta seems dry, add some of the hot pasta water. Serve at once with additional grated cheese."}