Parmesan Knots

7 ingredients
5 steps

Ingredients

  • 3 cans Pillsbury buttermilk biscuits (cut each biscuit into thirds)
  • 1 1/2 c. oil
  • 1/2 c. Parmesan cheese
  • 2 1/2 tsp. garlic powder
  • 1 Tbsp. oregano
  • 1/4 tsp. pepper
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Tie each biscuit piece into a knot and bake as package directs. As soon as out of the oven, put into a mixture of the remainder of ingredients.
  2. 2
    Absorb as much mixture as possible.
  3. 3
    Put in pan and pour rest of mixture over knots.
  4. 4
    Freeze.
  5. 5
    Reheat at 350° for 10 to 15 minutes.

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