Parmesan Lemon Orzo

Name: Parmesan Lemon Orzo
Ingredients: 2 Tbsp unsalted butter; 1 1/2 cups (9 oz) dry orzo; 3 cups low-sodium vegetable broth; 1 cup (4 oz) Parmesan cheese, shredded; Juice of one lemon; 1/2 tsp pepper; 1/4 tsp salt to taste

7 ingredients

1 steps

Ingredients

2 Tbsp unsalted butter
1 1/2 cups (9 oz) dry orzo
3 cups low-sodium vegetable broth
1 cup (4 oz) Parmesan cheese, shredded
Juice of one lemon
1/2 tsp pepper
1/4 tsp salt to taste

Directions

1

{"0":"1) In a medium saucepan, melt the butter over medium heat. Add the orzo and saute for a few minutes just until it's lightly toasted and starts to brown.","2":"2) Add the broth and cover and simmer for 20 minutes, until all the broth has been absorbed. Remove from the heat, add the Parmesan and lemon juice. Stir until all the cheese has melted. Add salt and pepper to taste"}