Parmesan Lemon Rice

Name: Parmesan Lemon Rice
Ingredients: 600 ml water; 12 ounces long grain rice, washed and drained; 1 teaspoon salt; 6 ounces grated parmesan cheese; 4 eggs; 2 lemons, zest of; 2 tablespoons lemon juice; 1 ounce butter

8 ingredients

6 steps

Ingredients

600 ml water
12 ounces long grain rice, washed and drained
1 teaspoon salt
6 ounces grated parmesan cheese
4 eggs
2 lemons, zest of
2 tablespoons lemon juice
1 ounce butter

Directions

1

Bring the water to the boil, then stir in the rice and the salt and boil for two minutes.
2

Lower the heat, cover the pan, and simmer for 15 to 20 minutes or until all the water is absorbed, turn off the heat and let the rice stand for a few minutes.
3

Beat the eggs in a bowl and add the cheese, rind and lemon juice, mix.
4

Melt the butter in a large frying pan; add the rice and then the egg mixture, mixing it very thoroughly.
5

Cook on a gentle heat whilst stirring until the cheese melts.
6

Turn into a dish and serve right away, do not let it stand around.