Raspberry Swirl

9 ingredients
13 steps

Ingredients

  • 3/4 cup graham crackers
  • 3 tbsp. melted butter
  • 2 tbsp. sugar
  • 3 eggs
  • 8 oz. cream cheese
  • 1/2 cup sugar
  • 1/8 tsp. salt
  • 1 cup whipped cream
  • 1 can (10 oz.) frozen raspberries

Directions

  1. 1
    Combine crust ingredients thoroughly.
  2. 2
    Lightly press into well greased 7x11 or 10x10 pan.
  3. 3
    Bake at 375F for 8 minutes.
  4. 4
    Cool thoroughly.
  5. 5
    Separate eggs.
  6. 6
    Beat yolks until thick.
  7. 7
    Add cream cheese, salt, sugar; beat until smooth and light.
  8. 8
    Beat egg whites until stiff peaks form.
  9. 9
    Thoroughly fold whites and whipped cream into cheese mixture.
  10. 10
    Blend frozen raspberries.
  11. 11
    Gently swirl 2/3 of raspberries through cheese filling and spread into crust.
  12. 12
    Spoon remaining puree over top in rows and swirl with knife.
  13. 13
    Freeze.

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