Parmesan Mash

4 ingredients
2 steps

Ingredients

  • 2 1/4 lb potatoes, peeled and cut into 1 inch pieces
  • 3 tbsp butter, softened
  • 3 oz grated Parmesan cheese
  • 3/4 cup hot milk

Directions

  1. 1
    Place potatoes into a medium saucepan and cover with cold water. Boil, uncovered, for about 15 mins, or until tender. Drain.
  2. 2
    Using the back of a wooden spoon, push potatoes through a fine-mesh sieve (or use a potato ricer) into a large bowl. Stir in butter and cheese. Gradually add hot milk, stirring until mashed potatoes are smooth and fluffy.

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