Parmesan Mashed Potatoes

9 ingredients
8 steps

Ingredients

  • 5 to 6 red potatoes
  • 1/4 tsp. oregano
  • 1/4 tsp. chives
  • 1/8 c. onions, chopped
  • 3 Tbsp. butter
  • 1/2 c. Parmesan cheese
  • sour cream
  • salt
  • 1/4 c. bacon bits

Directions

  1. 1
    Cut potatoes into cubes with the skin on.
  2. 2
    Cook potatoes in water, adding oregano, chives and chopped onions.
  3. 3
    Cook until potatoes are tender.
  4. 4
    Drain water.
  5. 5
    Add Parmesan cheese and butter.
  6. 6
    Mash potatoes, adding sour cream to the consistency you prefer.
  7. 7
    Salt to taste.
  8. 8
    Sprinkle bacon bits over the potatoes and serve.

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