Parmesan Pecan Rolls

Directions

1. 1
   Cut rolls in half.
2. 2
   Saute garlic in oil for a few minutes.
3. 3
   Remove from heat and let cool.
4. 4
   Add pepper, pecans and 1 cup cheese.
5. 5
   Press the cut rolls into the mixture and heavily coat each one.
6. 6
   Place on a sprayed baking sheet.
7. 7
   Cover with plastic wrap and let rise until double in size.
8. 8
   Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
9. 9
   Combine remaining cheese and basil and sprinkle over top of hot rolls.