Bread And Butter Pudding

5 ingredients
1 steps

Ingredients

  • 4 tbsp butter, at room temperature
  • 6 slices raisin bread, crusts removed, halved
  • 1/2 cup milk
  • 4 None large eggs, lightly beaten
  • 1/2 cup sugar

Directions

  1. 1
    Preheat oven to 375°F. Lightly grease an 8 inch square baking dish. Butter both sides of bread generously. Arrange neatly in dish, ensuring base is covered. In a large bowl, whisk milk, eggs and sugar together. Pour into dish. Cover with foil. Bake 15 mins. Remove foil. Bake 25-30 more mins, until golden and set in center. Cool 10 minutes before serving.

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