Parmesan-Pepper Crackers

Directions

1. 1
   In a food processor whirl butter, pepper, flour, and cheese till very fine crumbs form.
2. 2
   Add egg and whirl till dough holds together, pat dough into a ball.
3. 3
   Divide dough into 2 halves.
4. 4
   Pat each portion into a 1/2 inch thick oval and place between 2 sheets of parchment paper12-14 inches wide and 17 inches long.
5. 5
   Roll each dough piece about 1/16 inch thick.
6. 6
   Peel top paper off, and set each piece of dough w/ paper beneath it on a 14 by 17 baking sheet.
7. 7
   Bake 350 till evenly light brown (about 15 min) Turn pan around in oven after 7 minutes to help brown evenly.
8. 8
   Place pans on cooling racks.
9. 9
   Carefully peel off bottom paper and break cracker up into whatever size and shape you'd like.
10. 10
    Can be served warm or cooled.