Luscious Lemon Curd

5 ingredients
4 steps

Ingredients

  • 1 1/4 cups sugar
  • 4 eggs, large
  • 1 tablespoon light corn syrup
  • 3/4 cup fresh lemon juice
  • 1/2 cup unsalted butter, cut into chunks

Directions

  1. 1
    Whisk the sugar and eggs in a heavy saucepan; whisk in remaining ingredients.
  2. 2
    Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8-10 minutes. DON'T LET IT BOIL!
  3. 3
    Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed.
  4. 4
    Must use within three weeks.

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