Parmesan Pepper Rolls

Name: Parmesan Pepper Rolls
Ingredients: 2 1/4 c. all-purpose flour; 2 Tbsp. sugar; 2 Tbsp. Parmesan cheese; 1 tsp. salt; 1/4 tsp. ground pepper; 1 pkg. active dry yeast; 1 c. very warm water; 2 egg whites or 1/4 cup egg substitute; 2 Tbsp. vegetable oil

9 ingredients

9 steps

Ingredients

2 1/4 c. all-purpose flour
2 Tbsp. sugar
2 Tbsp. Parmesan cheese
1 tsp. salt
1/4 tsp. ground pepper
1 pkg. active dry yeast
1 c. very warm water
2 egg whites or 1/4 cup egg substitute
2 Tbsp. vegetable oil

Directions

1

Mix 1 1/4 cups flour, the sugar, cheese, salt, pepper and yeast in large bowl.
2

Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth.
3

Scrape batter from side of bowl.
4

Cover and let rise in warm place about 30 minutes or until double.
5

Spray 12 medium muffin cups, 2 1/2 x 1 1/4-inches, with nonstick cooking spray.
6

Stir down batter, beating about 25 strokes.
7

Divide among muffin cups.
8

Let rise, uncovered, 20 to 30 minutes or until batter rounds over tops of cups.
9

Heat oven to 400° and bake 15 minute to 20 minutes or until golden brown. Yields 12 rolls.