Inside Out Spring Roll Salad
18 ingredients
4 steps
Ingredients
- Peanut Sauce:
- -3/4 cup natural-style creamy peanut butter
- -1/3 cup water
- -2 tablespoons freshly squeezed lime juice (from about -1 1/2 medium limes)
- -4 1/2 teaspoons soy sauce or 3 teaspoons salt
- -3 tablespoon granulated sugar or honey
- -2 1/4 teaspoons chile-garlic paste
- -1 medium garlic clove, mashed to a paste
- -1/2 teaspoon toasted sesame oil
- -1/2 cup Rice Vinegar
- -1/4 cup olive oil
- Salad Ingredients:
- -4 ounces dried rice stick noodles or rice vermicelli
- -16 small fresh cilantro sprigs
- -1 medium cucumber, peeled and thinly sliced
- -1 small head of crisp lettuce, chopped
- -5 carrots chopped
- -Optional - Cooked chicken or shrimp
Directions
-
11. Mix all of the ingredients for the sauce in a bowl, set aside.
-
22. Cook the noodles in boiling water for 2-3 minutes or until al dente; do not overcook, or they will become mushy. Drain and run under cold water to stop cooking.
-
33. Toss noodles with dressing and put in freezer for 5 minutes
-
44. Add and toss remaining salad ingredients and enjoy!
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