Inside Out Spring Roll Salad

18 ingredients
4 steps

Ingredients

  • Peanut Sauce:
  • -3/4 cup natural-style creamy peanut butter
  • -1/3 cup water
  • -2 tablespoons freshly squeezed lime juice (from about -1 1/2 medium limes)
  • -4 1/2 teaspoons soy sauce or 3 teaspoons salt
  • -3 tablespoon granulated sugar or honey
  • -2 1/4 teaspoons chile-garlic paste
  • -1 medium garlic clove, mashed to a paste
  • -1/2 teaspoon toasted sesame oil
  • -1/2 cup Rice Vinegar
  • -1/4 cup olive oil
  • Salad Ingredients:
  • -4 ounces dried rice stick noodles or rice vermicelli
  • -16 small fresh cilantro sprigs
  • -1 medium cucumber, peeled and thinly sliced
  • -1 small head of crisp lettuce, chopped
  • -5 carrots chopped
  • -Optional - Cooked chicken or shrimp

Directions

  1. 1
    1. Mix all of the ingredients for the sauce in a bowl, set aside.
  2. 2
    2. Cook the noodles in boiling water for 2-3 minutes or until al dente; do not overcook, or they will become mushy. Drain and run under cold water to stop cooking.
  3. 3
    3. Toss noodles with dressing and put in freezer for 5 minutes
  4. 4
    4. Add and toss remaining salad ingredients and enjoy!

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