Parmesan Pesto Crackers With Basil

Directions

1. 1
   Put the flour and butter in a bowl and beat with a mixer until blended.
2. 2
   Add parmesan cheese, salt and cayenne pepper and beat until blended.
3. 3
   Add beaten egg yolk to water and add to the flour mixture. Beat until mixture forms into a ball.
4. 4
   Remove and knead slightly. Flatten out and add the pesto. Knead the dough so the pesto is combined.
5. 5
   Roll the dough out into a thick log. Flatten out the sides and the sides and the ends so they are square.
6. 6
   On a piece of parchment paper, sprinkle dried basil. Roll the log in the basil until covered. Place in the freezer to harden for 30 minutes.
7. 7
   Preheat oven to 350 degrees. Remove dough from freezer. Cut into 1/4 inch slices and place on a silpat or parchment paper. Bake for 15 minutes. Let cool before eating. Store in a airtight container.