Coleslaw

9 ingredients
6 steps

Ingredients

  • 8 c. cabbage
  • 1/4 c. carrot (1 medium)
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. buttermilk
  • 1/2 c. mayonnaise
  • 1 1/2 Tbsp. white vinegar
  • 2 1/2 Tbsp. lemon juice

Directions

  1. 1
    Shred cabbage and carrot into a large bowl.
  2. 2
    Mix sugar, salt, pepper, buttermilk, mayonnaise, vinegar and lemon juice in separate bowl.
  3. 3
    I have found this makes plenty of dressing, you may not want to use all of it.
  4. 4
    Mix the dressing well into the cabbage mixture.
  5. 5
    Cover and refrigerate at least 2 hours.
  6. 6
    Will be even better the next day.

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