Parmesan Popcorn

3 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1/3 c. Parmesan cheese
  • 12 c. popped corn

Directions

  1. 1
    In small saucepan melt margarine.
  2. 2
    Stir cheese into melted butter; let cool about five minutes.
  3. 3
    Place 12 cups popped popcorn in large bowl.
  4. 4
    Pour the cheese mixture on top of the popcorn. Toss with forks, coating the popcorn evenly with the cheese mixture.

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