Caramel Corn(Microwave)

Directions

1. 1
   Combine popcorn and almonds in a large bowl.
2. 2
   In 4 cup measuring cup, combine brown sugar, margarine, corn syrup and salt.
3. 3
   Microwave on High for 2 minutes; stir.
4. 4
   Microwave 2 to 3 minutes longer until mixture comes to a rolling boil.
5. 5
   Stir in baking soda.
6. 6
   Pour over popcorn mix and mix well.
7. 7
   Microwave on High for 2 minutes.
8. 8
   Spread on foil or waxed paper to cool.